How to distinguish Fresh Chicken and Formalin Chicken

How to distinguish Fresh Chicken - Injectable Chicken - Died Yesterday Chicken - Formalin Chicken

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How often do you buy chicken? There is important info, mother, read until the mother is finished ... share with other friends too...

This can happen either in traditional markets or modern markets (supermarkets), the purpose is no other so that the chickens they sell can sell or last long. Imagine the mother if you don't carefully choose, maybe chicken which should be an important protein actually has a negative impact on health.

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Let's find out how to distinguish Fresh Chicken - Injectable Chicken - Died yesterday Chicken - Formalin Chicken:

 1. Fresh Chicken ( Indonesian = Ayam Segar )

• The flesh color looks reddish-white, it also feels rough.
• The skin color looks white-yellowish. This yellow is chicken fat fibers.
• Clean skin surface without blood or dirt spots.
• No strong odor. Even if fishy, ​​it is still within reasonable limits.
• There is no water coming out of the abdominal cavity.

Injected Chicken ( Indonesian = Ayam Suntik )

2. Injected Chicken ( Indonesian = Ayam Suntik )

Is a chicken that is injected with water or certain liquid substances to make it look fat, heavy, and shiny. Usually chicken is injected after cooking the meat shrinks.

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With the following characteristics.

• wet chicken, like it has been watered
• When raised, the chicken drips a lot of water.
•  There is a puddle of water (small or large) around the chicken's body.
• Chicken skin looks shiny but not rough.
• If pressed it will feel tight.
• Feels heavy when lifted (within unnatural limits).

Chicken died yesterday ( Indonesian = Ayam Tiren )

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3. Chicken died yesterday ( Indonesian = Ayam Tiren )

dead yesterday stands for "dead yesterday". Dead chickens yesterday were dead chickens without cutting. it could even die because it was not treated well or even died of an illness. Besides not being fresh, yesterday's dead chickens could also transmit disease to humans.

With the characteristics of dead chickens yesterday as follows:

•  There are red spots or blood on the head and / or neck of a chicken.
•  The color of the meat looks bluish, pale, not fresh.
•  Incisions or pieces on the neck are not wide.
•  Smelling fishy tend to rot.

Formalin Chicken ( Indonesian = Ayam Formalin )

4. Formalin Chicken ( Indonesian = Ayam Formalin )

Chicken traders give preservatives called formalin so the chicken lasts longer. Chickens that should have been rotten in 2 days at room temperature, will look still "fresh".

With the following characteristics:

• The skin color looks pale white but shiny.
• There are no flies around the chicken.
• Chicken texture is very tight. The thighs to the feet feel stiff when touched.
• There is a distinctive chemical or medicinal smell.

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